Growing up my mom and dad would eat pickled beets out of a jar, never a fresh beet salad. I could not even go near the beet, bleeecht! However, now I am older and have a much more refined palette (ha) and like foods other than just Kraft Macaroni and Cheese and hot dogs. Don’t get me wrong, I love… Continue reading
I just had my first experience canning strawberry jam. I used Ree Drummonds recipe from ThePioneerWoman.com. I love her recipes; however, I just made a big mistake (a couple of big mistakes).
I went to Walmart as suggested to buy the big black enamel kettle and canning supplies. I bought the pint containters and I should have bought the… Continue reading